Melting Pot Fundraiser
Come spend the evening in support of the Birds of Prey Foundation. With the purchase of the following menu a portion of the proceeds from this event will go to support Colorado’s injured, orphaned and ill birds of prey. All proceeds go directly to feeding raptors and other birds that come through our doors as well as providing medical care, housing and supportive care. Come in and visit some of our team members from 5pm-8pm each night in the bar area April 16th - April 19th, 2018!
Cheese fondue comes with artisan breads and seasonal vegetables for dipping
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices
---------- artisanal dippers --------
Complement your cheese fondue with our selection of hand-cut premium cured meats. $6.95 per plate
Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut vinaigrette.
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
The Melting Pot House
Romaine & Iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Entrée includes seasonal vegetables and signature dipping sauces
Filet Mignon * Teriyaki-Marinated Sirloin * All-Natural Breast of Chicken
Pacific White Shrimp * Pork Tenderloin Medallion * Featured Ravioli
Add a lobster tail to your entrée $15.95 *
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping
We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
$40 per person ($10 donated to the Birds of Prey Foundation)
Tax and gratuity not included.
MELTINGPOT.COM #Fondue Effect
Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy.
* Our Fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK for foodborne illness.
732 Main St
Louisville, CO. 80027
reservations strongly recommended