Melting Pot Fundraiser

Come spend the evening in support of the Birds of Prey Foundation. With the purchase of the following menu         a portion of the proceeds from this event will go to support Colorado’s injured, orphaned and ill birds of prey.    All proceeds go directly to feeding raptors and other birds that come through our doors as well as providing medical care, housing and supportive care. Come in and visit some of our team members from 5pm-8pm each night in the bar area April 16th - April 19th, 2018!

  cheese fondue 

Cheese fondue comes with artisan breads and seasonal vegetables for dipping

Wisconsin Cheddar

Aged cheddar and Emmenthaler melted with lager beer, garlic and spices

----------    artisanal dippers    --------

Complement your cheese fondue with our selection of hand-cut premium cured meats. $6.95 per plate



Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.


Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut vinaigrette.


Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.

The Melting Pot House

Romaine & Iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing



Entrée includes seasonal vegetables and signature dipping sauces

Featured Entrée

Filet Mignon * Teriyaki-Marinated Sirloin * All-Natural Breast of Chicken

Pacific White Shrimp * Pork Tenderloin Medallion * Featured Ravioli

Add a lobster tail to your entrée $15.95 *


chocolate fondue

For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping

Flaming Turtle

We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.


$40 per person ($10 donated to the Birds of Prey Foundation)

Tax and gratuity not included.

MELTINGPOT.COM                #Fondue Effect

Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy. 

 * Our Fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK for foodborne illness.



732 Main St

Louisville, CO. 80027



 reservations strongly recommended

Ways to help